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Chinese table staple: Toothpicks.

Chocolate-walnut base for a light fluffy cheesecake, topped off with bittersweet chocolate mousse.  For a certain kind of day.
[canele patisserie. shaw centre. singapore]

Red straws at your local Singaporean hawker stall.

Sugar packets in a small watering can.  Unfortunately the smaller details of the cafe were the saving graces to bigger atmospheric upsets.
[choupinette. bukit timah. singapore]

Visually appealing, but the lemon meringue tart left much to be desired; the undissolved granules of sugar provided an unwelcome sensation in the meringue.
[choupinette. singapore]

Wild Rocket's choice of placecard and tableware remind me of brunch in New York.

Salmon carpaccio served on a bed of brown rice and garnished with sesame seed and seaweed.  A Japanese rice ball re-imagined.
[wild rocket. mount emily. singapore]