Who doesn't love a berry?

After reading that enlightening article from last week's Bloomberg Businessweek periodical, there seems to be some sort of MLE activity for every type of food out there. However, the berry has yet to be considered, a fact I take comfort in. In any case, a berry-eating contest could go into the hundreds of thousands and would cost a small country.

The berry, like any other fruit, can be inconsistent in its taste. Sometimes tart, sometimes sweet, but always beautiful and highly versatile in application. Berries are the chocolate chips of the fruit world.

The perfect portion of tart frozen-yogurt garnished with blackberries, strawberries and homemade jam.

[sweetspot. marina bay sands. singapore]

Their endearing, small, spherical, color-saturated existence brings joy. I venture to say that it is indeed my most beloved fruit.

This summer berry pudding with a duo of cream is moist, packed with wild blueberries, and a colorful feast for the eyes.

[ps cafe. dempsey. singapore]

Blueberries, a component of my...

Blueberry & violet-cocoa homemade cake, a people-pleaser.

Raspberries garnish a delighful plate of dessert samplings of mini tiramisu and Italian apple cake at brunch.

[garibaldi. raffles. singapore]