xtra Extra EXTRA

Sunday, July 10, 2011

It's a rich, colorful circle kind of day...

Absolutely the best homemade sorbet I have tried; beautifully blended, artfully presented, a delightful marriage of raspberry tartness and the sweet aromas of vanilla.

[db bistro. marina bay sands. singapore]


It's not a NY cheesecake, and bears no similarity to the fluffy texture of a Japanese baked cheesecake, it is something else. The soft cylindrical mini-cheesecake with hints of ricotta and layers of homemade jam-jelly, finished with a coating of strawberry extracts shows great things come in small packages.


[l'atelier de joel robuchon (fine dining). resorts world. singapore]

Plated perfection.

An explosion of dehydrated raspberry shards completes this mini molten chocolate cake, providing an interesting textural sensation paired with an awakening, tart kick to offset the richness of chocolate. Believe me when I say this is the best molten chocolate cake in Hong Kong.

[zuma. the landmark. hong kong]


If you'd rather have something to keep, why not this wall decal? [club 21 interior. singapore]


1 comment:

  1. I like the new direction you're taking. Interesting.

    ReplyDelete