Absolutely the best homemade sorbet I have tried; beautifully blended, artfully presented, a delightful marriage of raspberry tartness and the sweet aromas of vanilla.[db bistro. marina bay sands. singapore]
It's not a NY cheesecake, and bears no similarity to the fluffy texture of a Japanese baked cheesecake, it is something else. The soft cylindrical mini-cheesecake with hints of ricotta and layers of homemade jam-jelly, finished with a coating of strawberry extracts shows great things come in small packages.
I like the new direction you're taking. Interesting.
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